Free from artificial ingredients and preservatives ‘to maintain the integrity of the food.’  
 
Natural preservatives are salts, vinegars and sugars, whilst chemical preservatives include sulphur dioxide, nitrite and nitrosamine.  
 
These help to preserve the flavour and state of meat and other food but are linked to cancer and obesity, so why not avoid them? Another… 
FREE FROM ARTIFICIAL INGREDIENTS AND PRESERVATIVES ‘TO MAINTAIN THE INTEGRITY OF THE FOOD.’ 
 
Natural preservatives are salts, vinegars and sugars, whilst chemical preservatives include sulphur dioxide, nitrite and nitrosamine. These help to preserve the flavour and state of meat and other food but are linked to cancer and obesity, so why not avoid them? Another preservative called sodium benzoate can increase hyperactivity and other preservatives like sulfiles, have been found to cause adverse reactions to sensitive skin and bodies. 
 
OUR TREATS INCLUDE: 
 
The benefits of Manuka Honey +10 and +15 
High antioxidant properties and remarkable anti-bacterial healing powers with immune boosting properties 
Helps to heal skin infections and wounds 
The benefits of Cod Liver Oil 
Helps to repair wounds 
Promotes cognitive performance 
Best source of omega 3 and high amounts of vitamin A and D 
Treats rheumatism and alleviates symptoms of arthritis 
Helps to prevent coronary artery disease 
Can counter the effects of crohns disease and tuberculosis 
 
Must be kept in the fridge and enjoyed within 7 days. 
 
Research sources: 
Centre for Science in the public interest, University of Minnesota, www.livestrongfoundation.com
Study published in ‘Lancet’ November 2007, www.healthyeatingsafegate.com 
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